From 07.30 AM to 10.00 AM a rich breakfast buffet with a lot of delicacies.
High-quality local dishes, with attention to flavour and health.
With these standards, our hotel offers a rich and continental breakfast (sweet and savoury buffet) and an express cafè upon request. Furthermore, to offer you added value, you will find the flavours of Italy, in addition to typical cheese and ready-sliced meat. Every morning we offer different dishes following the seasons and traditions:
“The fair solution is to offer fresh products, with no damaging chemicals for you or the environment”.
What you will find
- Homemade cakes and sweets are our flagship. They change with seasons and you can find the classic strawberry “cheesecake” or “apple pie”, tarts, plum-cake, muffin, carrot cakes.
- Canned fruit.
- Yogurt for all tastes, white included. Every morning you will find a different tray with the same principle: quality and quantity.
- Cereals: 3 dispensers full of cereals. You can choose from Muesli, Corn and Honey Corn Flakes or chocolate marbles.
- Fruit juices from a dispenser that serves the best juices available. Concentrated, biological and additive-free juice!
- Nutella and jams, small single-dose packs, unmissable in every buffet, perfect to be spread on warm bread.
Flavours are always changing, but in addition to Nutella you will find apricot, strawberry, cherry and peach.
- Boiled and scrambled eggs and biological products.
- Cheese selection, Edamer, Emmental, smoked Scamorza and Mozzarelline!
- Small tomatoes, giant olives and gherkins.
- Italian made, ready-sliced meat selection: smoked Praga ham, mortadella, salami of Milan, speck from Altoadige.
Gluten-free breakfast for celiacs
Gluten-free breakfast for celiacs? At the Benacus Hotel we have all you need for a gluten-free breakfast. If you are celiac and do not want to carry everything necessary, don’t worry! Here, you will find everything you need!
Obviously in addition to a lot of sweet and savoury delicacies from our territory.